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1. Diploid chromosome number of spinach-2n=2X=12
2.Basic chromosome number of Potato-X=12
3.The famous sweet Agra Petha is made from-Ash gourd
4.Vivipary found in-Chayote/Chow-Chow
5.Bitterness in brinjal is due to-Solasodine
6.seed yield of okra-1200-1500 kg
7.Red colour of tomato is due to-Lycopene
8.Perennial and dioecious in nature-Asparagus
9.. Chinese yellow is the variety of –Leaf type lettuce
10.Cassava is a-Monoecious
11.Winter season legume vegetable crop-Broad bean
12.The species of CO-1 amaranthus variety- A.dubius
13.Chromosome number of palak-2n=2X=18
14.Anti nutritious factor in amaranthus-Oxalate
15.Vegetable of 21st century-Chekurmanis
16.Position of India in area and production of vegetables in the world-2 nd position
17.Onion suitable for dehydration-White onion
18.Ploidy nature of okra-Polyploid
19.Tight head lettuce belongs to – Crisp type
20.Family of celery-Apiaceae
21.Vegetable of 20th century-Winged bean
22.Vegetable of 22nd century-Watermelon
23.Chromosome number of palak-2n=2X=18
24.The species of CO-1 amaranthus variety- A.dubius
25.. Auto tetraploid vegetable-Potato (2n=4X=48).
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