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1. Diploid chromosome number of spinach-2n=2X=12

2.Basic chromosome number of Potato-X=12

3.The famous sweet Agra Petha is made from-Ash gourd

4.Vivipary found in-Chayote/Chow-Chow

5.Bitterness in brinjal is due to-Solasodine

6.seed yield of okra-1200-1500 kg

7.Red colour of tomato is due to-Lycopene

8.Perennial and dioecious in nature-Asparagus

9.. Chinese yellow is the variety of –Leaf type lettuce

10.Cassava is a-Monoecious

11.Winter season legume vegetable crop-Broad bean

12.The species of CO-1 amaranthus variety- A.dubius

13.Chromosome number of palak-2n=2X=18

14.Anti nutritious factor in amaranthus-Oxalate

15.Vegetable of 21st century-Chekurmanis

16.Position of India in area and production of vegetables in the world-2 nd position

17.Onion suitable for dehydration-White onion

18.Ploidy nature of okra-Polyploid

19.Tight head lettuce belongs to – Crisp type

20.Family of celery-Apiaceae

21.Vegetable of 20th century-Winged bean

22.Vegetable of 22nd century-Watermelon

23.Chromosome number of palak-2n=2X=18

24.The species of CO-1 amaranthus variety- A.dubius

25.. Auto tetraploid vegetable-Potato (2n=4X=48).

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